Dining
On a daily basis, guests can enjoy the dining-inclusive concept.
The very skilled Culinary Team is eager to surprise guests with
healthy and tasty breakfasts, 4-course set lunches, and 6-course
set dinners whereby a variety of Bhutanese, Western and Indian
dishes are served, all in due respect of the guest’s diet or personal
preferences. Guests can enjoy their meals at the time and location
of their preference.
The Sanctuary has its own greenhouse, and vegetable-herb garden,
and uses as many local products as possible. During the season we enjoy
juicy apples (and tasty apple pie) from the apple orchard. Upon request,
the Chefs take guests for a tour through the gardens and explain the
traditional Bhutanese cuisine and ingredients.
The Restaurant
The Sanctuary’s restaurant is subtly divided by a big “social
table”, where guests can engage with each other or interesting
Bhutanese people that are invited for dinner. Smaller tables
and the tea bar flank this central area, and the grand double
staircase does extra duty as a stage for music performances
and storytelling. The floor-to-ceiling windows give view to
the terrace with fireplace making the dining experience even
more special.
The Sanctuary has a very dedicated and passionate
Culinary Team. The element of hospitality extends to the open
kitchen, where the skilled team can be seen at work.
